Ingredients1 1/2 oz crème de cacao
1/2 oz vodka
1 teaspoon chocolate syrup
1 teaspoon cherry liqueur
Taste: 8
Look: 6
Cost: 7
Name: 8
Prep: 7
Alcohol: 8
Overall: 7.3
Preparation: Shake all ingredients over ice and pour.
General Comments: Well, this is rather tasty. The vodka is perhaps a little heavy in the mix, but the various chocolate flavours still come through easily, and the sweetness of the syrup offsets any sourness from the cherry liqueur. Like all the best chocolate cocktails, this is almost as easy to imagine as a dessert sauce as a drink, though the fact this includes chocolate syrup renders that observation rather redundant.
But yeah, tasty drink. I like the name as well, too, as it combines the two best elements of Easter; the pre-Christian celebration of spring (cherry blossoms) and the post-Christian celebration of far too much chocolate.
No comments:
Post a Comment